Parmesan Chicken Breasts

Recipe for Irresistible Parmesan Chicken Breasts

Hello! Today you'll discover how to prepare some Parmesan chicken breasts with a crispy texture and a flavor that combines Parmesan cheese with a delicious tomato sauce. This classic dish offers an easy and tasty option to enjoy at home, ideal for a family meal or a special dinner.

Preparation time

Below, the estimated time for each stage of the recipe:

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

For the chicken breasts

• 4 fillets of chicken breast
• Salt and pepper to taste
• 1/2 cup of flour
• 2 eggs
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• Vegetable oil for frying

For the sauce and gratin

• 1 cup of tomato sauce
• 1 cup of shredded mozzarella cheese
• Fresh basil (optional)

If you don't have Parmesan cheese, you can substitute it with dry Manchego cheese or grated Pecorino cheese; these cheeses provide a similar flavor. For the tomato sauce, a red pepper cream can be a good alternative accompaniment if you want to vary the flavor.

Utensils we will use

• Large frying pan
• Baking tray or dish
• Deep plates for breading (flour, egg, breadcrumbs)
• Knife and cutting board for preparing ingredients
• Spoons for serving sauce and cheese

Preparation

1. Prepare the chicken breasts

1. Season: Wash the chicken breast fillets and pat them dry with paper towels to prevent the flour from not adhering well. Season both sides with salt and pepper to taste.
2. Breading station: Prepare three deep plates: in the first, place the flour; in the second, beat the eggs; in the third, mix the breadcrumbs with the grated Parmesan cheese. This combination is key to achieving a crispy and flavorful crust.
3. Breading: First, dredge each chicken breast in flour, shaking off the excess. Then dip it in the beaten egg and finally coat it well with the breadcrumb and Parmesan mixture, pressing to ensure it adheres properly.

2. Fry the chicken breasts

1. Heat the oil: In a large frying pan, heat enough vegetable oil over medium heat so that the chicken breasts turn golden without burning.
2. Cook the chicken: Place the breaded chicken breasts and fry them for about 4 to 5 minutes per side, until they have a deep golden color and are well cooked inside. Place them on paper towels to remove excess fat.
3. Tip: Avoid moving the chicken breasts too much while frying to keep the crispy layer intact.

3. Assembly and gratin

1. Preheat the oven: Preheat the oven to 180°C (350°F) to have it ready when assembling the dish.
2. Assemble the chicken: On an oven-safe tray, spread a thin layer of tomato sauce. Place the fried chicken breasts on top and put a spoonful of sauce on each one.
3. Mozzarella cheese: Sprinkle the grated mozzarella cheese evenly so that when it melts, it covers the chicken breasts well.
4. Bake: Place the tray in the oven and bake for 10 to 15 minutes or until the cheese is melted and bubbly with a slight golden hue.

4. To finish and serve

Remove the chicken from the oven and if desired, decorate with fresh basil leaves to add aroma and color. Serve hot accompanied by pasta, rice or a fresh salad. This preparation is perfect to enjoy with recognized products from brands such as Pollo Rey o Don Pollo which guarantee quality in the chicken breasts.

I want to share these tips with you

• Use chicken breasts of similar size so they cook evenly and to prevent some from drying out while others are not ready.
• When breading, press the breadcrumbs firmly. This way you will ensure that the crust stays intact during frying and baking.
• If you don't have a non-stick pan, use enough oil and avoid moving the chicken too much.
• Do not ignore the baking stage. The melted and gratinéed cheese is what defines the final texture and typical flavor of the recipe.
• For an extra touch of flavor, try adding a little dried oregano to the breadcrumbs.

Nutritional Information

• Calories: 380 kcal
• Protein: 42 g
• Fats: 18 g
• Carbohydrates: 12 g
• Fiber: 1.5 g

Values are approximate estimates per serving and may vary depending on the specific ingredients used.

5 keys to make it perfect

• Season the chicken well: Proper seasoning with salt and pepper enhances the natural flavor of the chicken and is noticeable in the final result.
• Uniform breading: Carefully passing the chicken through the three steps ensures a homogeneous layer that helps retain the juices.
• Adequate oil temperature: If the oil is too hot, the breading will burn without cooking the inside well; if it's cold, the chicken will absorb too much oil.
• Patience when frying: Not moving the chicken breasts until they have sealed helps the layer become crispy.
• Final gratin: Baking with melted mozzarella cheese is essential to achieve the emblematic texture and flavor of the dish.

When is it ideal to enjoy it?

This dish is ideal for a family meal or celebration because it combines simplicity with an elegant presentation and delicious flavor. In addition, the Parmesan chicken breasts they work very well as a main course for quick weeknight dinners or special events due to their speed and universal acceptance. It also offers an excellent resource for surprising guests without complicating the kitchen.

Comparison with similar Parmesan chicken recipes and other variations

Videos to learn more about Parmesan chicken breasts

To complement the preparation and observe live techniques, here are two videos that will help you master this chicken parmesan recipe in a simple and professional way:

Here you can see how to achieve perfect breading and the right mix of sauce and cheese.

This video shows a baked variant and tips for an impeccable and delicious gratin.

Parmesan Chicken Breasts

Chicken Parmesan Breasts: step-by-step recipe baked to perfection with perfect texture. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: Mexican

Keywords: breasts, chicken, parmesan, Mexican, salads, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 200 kcal

Preparation Time: PT45M

Cooking Time: PT20M

Total Time: PT35M

Recipe Ingredients:

• 4 fillets of chicken breast
• Salt and pepper to taste
• 1/2 cup of flour
• 2 eggs
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• Vegetable oil (for frying)
• 1 cup tomato sauce (homemade or quality)
• 1 cup of shredded mozzarella cheese
• Fresh basil (optional, for garnish)

Recipe Instructions:

Preparation: :

Preparation: 15 minutes

Cooking: :

Cooking: 20 minutes

Total: :

Total: 35 minutes

Servings: :

Servings: 4

Difficulty: :

Difficulty: Easy

Step 1 :

4 fillets of chicken breast

Step 2 :

Salt and pepper to taste

Step 3 :

1/2 cup of flour

Step 4 :

2 eggs

Step 5 :

1 cup of breadcrumbs

Step 6 :

1/2 cup of grated Parmesan cheese

Step 7 :

Vegetable oil (for frying)

Select the right chicken: :

Choosing the right chicken: Opt for Chicken Breast Fillets from reliable suppliers to get fresh and quality meat.

Do not over-bread: :

Do not over-bread: Use the right amount of breadcrumbs and Parmesan, avoiding overdoing it so it doesn't turn out bland or heavy.

Fry with precision: :

Fry with precision: Control the oil temperature so that the chicken breasts are crispy and cooked without burning.

Assemble in the oven: :

Assemble in the oven: Don't skimp on sauce and cheese, for a perfect gratin and vibrant flavor.

Serve immediately::

Serve immediately: To maximize the contrast between the crispy and the tender, present the dish fresh out of the oven or pan.

Editor's Rating:
4.7