Pineapple Cupcakes

Pineapple Pastries Recipe with Crispy Dough and Sweet Filling

Hello! Get ready to discover the magic of Pineapple Pastries, a delight that combines a crispy dough with a juicy and sweet pineapple filling. This dessert, inspired by the tradition of tropical pastry, has become a favorite on many family tables. With simple ingredients and easy-to-follow steps, you can enjoy authentic sweet empanadas at home, perfect for any time of day, whether as a snack, dessert, or to accompany a cup of coffee or tea. The recipe I present to you today, with a special touch of saffron and butter, guarantees a flaky texture and an irresistible flavor that will transport you to the flavors of Isla. Furthermore, its simple preparation allows you to make it in advance and bake it just before serving, preserving all its freshness and aroma. Get ready to surprise your family with these small bites of Dulce Sol, a dessert that delights with its tradition and authentic flavor. Let's start and enjoy this tropical culinary experience together!

Preparation time

• Preparation: 30 minutes
• Cooking: 15 minutes
• Total: 45 minutes
• Servings: 12 pastries
• Difficulty: Easy

Ingredients

• 4 cups of pastry flour
• ½ cup sugar
• 1 tablespoon of baking powder
• 1 teaspoon saffron
• 2 cups cold butter, cubed
• ¼ cup cold water
• 2 eggs
• 2 cups pineapple jam
• 1 beaten egg for glazing

Utensils we will use

• Strainer
• Large bowl
• Kitchen rolling pin
• Knife and spoon
• Glasses or round cutters
• Baking bands or tray with parchment paper
• Kitchen brush

Preparation of Pineapple Pastries

1. Dough preparation

• Mix the dry ingredients: In a large bowl, sift the pastry flour together with the sugar, baking powder, and saffron to distribute the flavors well and prevent lumps.
• Incorporate the butter: Add the cold cubed butter and mix with your hands or a fork until you get a sandy texture, similar to coarse crumbs. This step is key to achieving a flaky and crispy dough.
• Form the dough: Add the cold water and eggs, and knead gently until you get a uniform dough. If the dough is too sticky, sprinkle a little more flour. If it dries out too much, add a few more drops of cold water.
• Resting: Cover the bowl with plastic wrap and let the dough rest in the fridge for 5 minutes, to make it easier to handle and integrate well.

2. Preparation of the pineapple filling

• Chop the pineapple: Peel and cut the pineapple into small cubes (~1 cm side). To enhance its flavor, you can caramelize it in butter and add spices like cinnamon, cloves, or ginger.
• Cook the pineapple: In a frying pan, melt a tablespoon of butter and add the pineapple cubes. Cook over medium heat, stirring occasionally, until the fruit is lightly golden and juicy, about 8-10 minutes.
• Add spices: At this point, you can add a pinch of cinnamon or ginger powder to enhance the tropical aroma. The pineapple should be sweet and have a juicy texture, but not dry out.
• Cool the stuffing: Remove the caramelized pineapple and set aside on a plate to cool, preventing moisture from affecting the sealing of the pastries.

3. Assembly and baking of the pastries

• Roll out the dough: On a floured surface, use a rolling pin to roll out the dough to a thickness of approximately 3 mm. Try to make it uniform to facilitate cutting and sealing.
• Cut the discs: With a round cutter, such as the diameter of a coffee cup (~8 cm), make the necessary circles. You can reuse the scraps, but try not to over-manipulate the dough to maintain its flaky texture.
• Place the filling: In the center of each circle, place a teaspoon of the previously prepared pineapple jam.
• Form the pastries: If you prefer to make them in a crescent shape, fold each disc in half and press the edges with your fingers or a fork to seal. For round shapes, place another disc on top and seal similarly, forming an empanada.
• Prepare for baking: Place the pastries on the baking sheet lined with parchment paper, leaving space between each one so they don't stick together.
• Brush and bake: With a brush, glaze the surface with beaten egg and, if desired, sprinkle a little sugar. Bake at 180°C for 15 minutes or until golden and crispy.
• Chill and serve: Remove from the oven and let cool for a few minutes. You can serve them at room temperature or slightly warm to enjoy their perfect texture.

To finish and serve

Once baked, remove the pastries from the oven and sprinkle a little more sugar if you want to give them an additional shiny and sweet touch. If you prefer, accompany them with a cup of coffee or tea to enhance their tropical flavor. These pastries are best enjoyed on the day, but you can also store them in an airtight container and taste them the next day, provided you warm them slightly. The texture and aroma remain intact if you prevent them from getting too moist. An ideal option for family gatherings, celebrations, or simply to enjoy in the afternoon! For a more authentic presentation, accompany them with a portion of Sweet Sun and bring the “La Piñita” experience to your home. Dare to experiment and surprise everyone with these bites from La Delicia Tropical Pastry!

Tips to perfect your Pineapple Pastries

• Flavor balance: Make sure the pineapple is well caramelized and sweet, adjusting the amount of sugar in the jam if the filling is too dry or not sweet enough.
• Ideal texture: To achieve a perfect puff pastry, work the butter or vegetable shortening cold and do not over-knead it to prevent it from becoming hard or gummy.
• Simple plating: Use cutters of different sizes to vary the presentation and make the work easier, without complicating yourself with intricate shapes.
• Mix of ingredients: The combination of fresh pineapple and jam provides a juicy and sweet texture, but if you're looking for more intensity, you can add pieces of candied fruit to the filling.
• Error correction: If the pastries open in the oven, check that you sealed the edges well and prick them with a fork or with fingers dipped in egg for better adhesion.

Approximate Nutritional Value per Serving of Pineapple Pastries

• Calories: 210 kcal
• Protein: 4 g
• Fats: 12 g
• Carbohydrates: 26 g
• Fiber: 2 g

Values are approximate and may vary depending on the ingredients and size of the pastries.

When do you best enjoy Pineapple Pastries?

These pastries are ideal for special occasions such as family gatherings, celebrations, or important dates, especially in summer, when fresh pineapple is at its best. They are also perfect for a healthy snack or an afternoon with friends, accompanied by a cup of coffee or tea, to add a tropical touch to any occasion. Their natural freshness and sweetness make them a light and delightful dessert to enjoy all year round, anytime you want to savor a touch of “The Pastry Queen” and her tropical magic.

Comparative Recipe: Alternatives similar to Pineapple Pastries

Frequently Asked Questions about Pineapple Pastries

Share your experience with Pineapple Pastries

Have you prepared them yet? Tell us how they turned out and what variations you dared to try. Cooking is for creating and sharing, so don't hesitate to leave your comments, photos, or tricks you discovered in the process. We want to know how you filled your table with flavor and joy with these tropical delights!

Culinary Glossary

• Flaky: Fine and crispy dough texture, like the one obtained by using cold butter and special kneading techniques to make tarts or croissants.
• Repeat: Perform the same process or shape multiple times to obtain a uniform finish or a larger quantity of product.
• Sear: Firmly close the edges of the dough to prevent the filling from escaping during baking, using fingers or a fork.
• Caramelize: Cook the fruit in sugar or butter to enhance its sweetness and give it an appetizing golden color.
• Refrigerate: Keep the dough or filling cold before assembling or cooking, to facilitate handling and improve its texture.