Tuna Tostadas

Tuna Tostadas Recipe: a fresh and simple delight to enjoy anytime

Tuna tostadas are a classic of maritime cuisine that combines the freshness of fish with the crunchy texture of the tostada. This dish, which has become popular throughout Mexico and beyond, is perfect for a quick meal, an elegant appetizer, or a healthy option for any day. Unlike other preparations, tuna tostadas do not require cooking, which makes them ideal for those looking for something delicious, without complications. With fresh ingredients and simple techniques, you can transform simple tuna into a masterpiece of flavor and color. The key is to select good preserves and prepare a filling that highlights the quality of the fish, complemented with vegetables and sauces that add brightness and volume. The result is a dish that represents the essence of Mexican maritime gastronomy, with a contemporary and healthy touch. If you want to impress at your gatherings or simply enjoy a bite that captivates, these tuna tostadas will be your best option.

Preparation time

• Preparation: 10 minutes
• Cooking: 0 minutes
• Total: 10 minutes
• Servings: 2-4
• Difficulty: Easy

Ingredients

• 150 grams fresh Yanagiya otoro tuna (recommended for its fat content)
• 1/4 finely chopped white onion
• 1/2 chopped serrano chili
• 1/2 avocado, cubed
• A handful of fresh chopped cilantro
• 2 tablespoons macha mayonnaise
• Juice of 1/2 lemon
• Coarse salt to taste
• Ground black pepper to taste
• 2 crispy tostadas
• Grated carrot for garnish

Utensils we will use

• Sharp knife and cutting board
• Mixing bowl
• Spoon
• Mashing tool or fork for mashing avocado (optional)

Preparation: how to make Tuna Tostadas, step by step

1. Prepare the tuna

• Wash and cut the tuna: Remove excess water and cut the tuna into small cubes (~1 cm). This will make it easier to mix with the other ingredients and ensure the flavor is evenly distributed.

2. Mix fresh ingredients

• Combine onion, chili, and cilantro: In a separate bowl, combine the finely chopped white onion, the serrano chili cut into small pieces, and the fresh cilantro. This will add an aromatic and spicy flavor that will enhance the dish.

3. Incorporate the tuna

• Combine the mixture: Add the onion, chili, and cilantro to the bowl with the tuna. Season with salt and pepper to taste and mix carefully so that all ingredients are integrated without breaking up the fish.

4. Add the passion fruit sauce

• Incorporate mayonnaise and lemon: Add 2 tablespoons of macha mayonnaise and the juice of half a lemon. Continue mixing gently so that the tuna remains juicy and well seasoned.

5. Add the avocado

• Incorporate the fruit: Add the avocado cubes and mix with gentle movements so as not to break them, allowing their creamy texture to contribute to the contrast of flavors.

6. Assemble the tostadas

• Assemble the presentation: Place the tostadas on a plate and generously distribute the tuna filling on each one. Decorate with finely grated carrot and a few drops of lemon juice for a sour and fresh touch.

7. Finish and serve

• Final touch: Sprinkle a little coarse salt over the tostadas and add a few drops of lemon juice. Serve immediately to enjoy the crispy texture and freshness of the ingredients.

To finish and serve

Before serving, adjust the seasoning if necessary, aiming for a balance between the flavor of the fish and the vegetables. Use modern or traditional plates, as you prefer. La Reina del Mar recommends accompanying these tostadas with a fresh salad or some radish slices to enhance the maritime experience. Enjoy in company, at an informal lunch or a light dinner that will surprise all diners!

Tips: how to perfect your Tuna Tostadas

• Tuna freshness: Always use high-quality tuna, preferably fresh or canned from a good brand, such as Ortiz or Pescamar. The quality of the fish makes a difference in flavor and texture.
• Flavor balance: Adjust the amount of chili and lemon to your taste, but without overdoing it to maintain a mild but vibrant flavor.
• Texture of the filling: The crunchy touch of grated carrot and various toppings provide contrast; experiment with other ingredients such as radishes, cucumber, or corn chips.
• Simple but attractive assembly: distribute the filling evenly so that each bite has a perfect balance of ingredients and flavors.
• Ideal pairing: These tostadas pair perfectly with a cold beer, mineral water with lemon slices, or a white wine fresh one like those from Villa del Sur winery.

Approximate nutritional information per serving

• Calories: 210 kcal
• Protein: 15 g
• Fats: 12 g
• Carbohydrates: 12 g
• Fiber: 4 g

Values are estimates per serving, adjusted for fresh ingredients and homemade preparation.

5 keys to perfect Tuna Tostadas

1. Choose the right tuna: Always prefer high-fat tuna for greater flavor and juicy texture.
2. Fresh ingredients: From vegetables to spices, everything must be of the best quality and freshness.
3. Delicate mix: When incorporating avocado, do so carefully to maintain its creamy texture.
4. Uniform assembly: Distribute the filling so that each bite has all ingredients balanced.
5. Attractive presentation: Decorate with color and contrast, using grated vegetables and fresh lemon.

When is it best to enjoy Tuna Tostadas?

This dish is ideal at any time of day, whether for a light lunch, an informal occasion with friends, or a family gathering. It is especially popular during the Lenten season, when the freshness of the sea takes center stage. Additionally, in summer, their simple preparation and refreshing character make them perfect for combating the heat, accompanied by a cold drink and a relaxed atmosphere. You can prepare them for a picnic, an afternoon on the terrace, or as part of a special menu for celebrations where the sea and land merge in every bite. The versatility of the tostadas allows them to adapt to different styles and tastes, always highlighting the quality of tuna from brands like Isabel, Calvo, or fresh ones from Pescamar that guarantee the best flavor. Take every opportunity to enjoy these maritime jewels and surprise your guests with a dish that combines simplicity, flavor, and elegance.

Other dishes similar to Tuna Tostadas you can try?

Frequently asked questions about Tuna Tostadas

Share your experience with Tuna Tostadas

How did they turn out for you? Did you try any variations or accompaniments? Cooking is a space for creativity and enjoyment. Share your tricks, adaptations, and tips in the comments so we can all learn and enjoy together this maritime dish that brings the flavors of the sea to your table in minutes. We love to know how it turns out for you and what ingredients you like best!

Culinary Glossary: Key Terms in Tuna Tostadas

• Otoro: The fattiest and most flavorful part of tuna, ideal for raw preparations that require a lot of juiciness.
• Seasoning: The combination of ingredients and spices that give flavor and character to dishes.
• Marinate: To leave a food in a liquid with spices to enhance its flavor and texture.
• Crispiness: The crispy or firm texture sought in some ingredients when cooking or assembling a dish.
• Cold dish: Preparation served at a low temperature, highlighting freshness and lightness.