Ingredients
For the gorditas
- Nixtamalized corn dough and coarse corn flour
For the filling
- Pressed pork rind in red sauce of dried chilies
For the sauce
- Roasted green tomatillo sauce
Preparation
- Gorditas: Make dough disks, cook on a griddle and open.
- Golden: Pass through lard so they become crispy.
- Filling: Add pork rind, lettuce, cheese and sauce.
Assembly
Serve hot with radish and avocado. Rustic corn texture.
