Guava and goat cheese cheesecake with almond crust

Ingredients

For the crust

• Maria cookies, almonds and butter

For the filling

• Cream cheese, goat cheese, eggs and sour cream

Para la cubierta

• Natural guava puree

Preparation

1. Crust: Bake the cookie and almond base for 10 min.
2. Filling: Mix cheeses and eggs. Make swirls with guava puree.
3. Baking: Bake at 160 °C for 1 hour. Refrigerate.

Assembly

Cover with more guava puree and decorate with almonds and goat cheese.