Ensalada de Duraznos Asados, Burrata, Prosciutto Crujiente y Vinagreta de Miel

This recipe for Roasted Peach Salad, Burrata, Crispy Prosciutto, and Honey Vinaigrette combines fresh salad with roasted peaches, burrata, crispy prosciutto, and honey vinaigrette. It's a delicious option to prepare at home and share at a special meal without overcomplicating things.

Ingredients

For the salad

• 4 ripe, but firm peaches, halved and pitted
• 2 pieces of fresh burrata cheese
• 8 slices of prosciutto
• 6 cups of arugula and baby spinach mix
• ½ cup of pecans, lightly toasted
• ¼ cup of natural pistachios, roughly chopped
• ¼ cup of fresh basil leaves
• 2 tablespoons extra virgin olive oil

For the vinaigrette

• ¼ cup of extra virgin olive oil
• 2 tablespoons of honey
• 2 tablespoons of white balsamic vinegar (or traditional aged)
• 1 cucharada de jugo de limón amarillo
• 1 teaspoon Dijon mustard
• ½ teaspoon of coarse salt
• ¼ teaspoon freshly ground black pepper

Step-by-step preparation

Step 1: Prepare the prosciutto

1. Precalienta el horno a 190 °C.
2. Place the prosciutto slices on a baking sheet lined with parchment paper.
3. Bake for 8 to 10 minutes, until golden and crispy.
4. Remove and let cool completely. They will finish hardening as they cool.
5. Reserva.

Step 2: Grill the peaches

1. Calienta una parrilla o un sartén de hierro fundido.
2. Lightly brush the peaches with olive oil.
3. Place them cut-side down.
4. Cook them for 2 to 3 minutes, only until grill marks form and their natural sugars begin to caramelize.
5. Remove and let cool slightly.

Step 3: Prepare the vinaigrette

1. In a jar with a lid or a small bowl, mix the olive oil, honey, balsamic vinegar, lemon juice, Dijon mustard, salt, and pepper.
2. Shake vigorously until you get a perfectly emulsified vinaigrette.
3. Taste and adjust the balance between sweet and sour according to your preference.

Step 4: Assembly

1. Place the arugula and spinach on a large platter.
2. Distribute the roasted peaches.
3. Break the burrata with your hands and place it in different spots on the platter so that each portion has cheese.
4. Add the pecans, pistachios, and basil leaves.
5. Break the crispy prosciutto into large pieces and distribute it over the salad.
6. Just before serving, drizzle with the honey vinaigrette.

¿Te animas a prepararla?

This recipe for Roasted Peach Salad, Burrata, Crispy Prosciutto, and Honey Vinaigrette is perfect to enjoy at home and share with those you love most. If you prepare it, tell me in the comments what touch you would give it or what you would serve it with.