Who doesn't love churros? Now imagine them in mini version, crispy on the outside, soft on the inside, and with a chocolate filling that flows when you bite into them. These chocolate-filled churro bites are the perfect snack for any occasion, and their premium presentation makes them a guaranteed hit for sales or events.
Ingredients
- 1 cup of water
- 2 tablespoons of butter
- 1 cup of flour
- 1 egg
- Enough oil for frying
- ½ cup sugar
- 1 teaspoon ground cinnamon
- ½ cup melted chocolate (for the filling)
Preparation
- In a pot, boil the water with the butter until completely melted.
- Add the flour all at once and mix vigorously until a dough forms that detaches from the sides.
- Let the dough cool for a few minutes, then incorporate the egg, mixing well until integrated.
- Place the dough in a pastry bag with a star tip and fry small portions in hot oil until golden.
- Mix the sugar with the cinnamon and coat the churros fresh out of the oil.
- With a pastry bag or syringe, fill each bite with melted chocolate through the center.
Consejos y tips
- Premium value: The chocolate filling transforms a basic churro into a higher-priced gourmet product.
- Presentation for sale: Sell them in a small box with an extra cup of chocolate for dipping.
- Filling variations: You can also fill them with cajeta, Nutella, or pastry cream.
