Semifreddo de mazapán de cacahuate con chocolate amargo y cacahuate caramelizado

Ingredients

For the semifreddo

• Peanut marzipan, yolks, syrup and whipped cream

For decorating

• Chocolate sauce and caramelized peanuts

Preparation

1. Base: Beat yolks with hot syrup. Add marzipan.
2. Cream: Fold in whipped cream.
3. Freeze: Freeze 8 hours in a lined mold.

Assembly

Unmold and decorate with chocolate and peanuts. Mexican frozen dessert.