Pastel de elote rostizado con mousse de queso y compota de frutos rojos

Ingredients

For the cake

• Roasted corn, condensed milk and butter

For the mousse

• Cream cheese mousse and red berry compote

Preparation

1. Cake: Blend roasted corn and integrate with flour. Bake.
2. Mousse: Mix cream cheese with whipped cream.
3. Compote: Cook red berries with sugar.

Assembly

Cover the cake with mousse and compote. Modern version of the classic.