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Potosinas Enchiladas with potato, carrot and avocado sauce

Enchiladas Potosinas con Papa, Zanahoria y Salsa de Aguacate con 750 g de masa fresca de maíz nixtamalizado. Una guía casera para preparar cada componente y servirlo con claridad.
Potosinas Enchiladas with potatoes Potosinas Enchiladas with potatoes

Ingredients

For the dough

  • Masa de maíz con pasta de chiles anchos y guajillos

For the filling

  • Queso fresco y añejo con sofrito de jitomate

To accompany

  • Papas y zanahorias doradas y salsa de aguacate

Preparation

  1. Enchiladas: Rellena tortillas rojas, dobla y sella.
  2. Cooking: Pasa por comal y luego dora en manteca.
  3. Side Dish: Saltea papas y zanahorias cocidas.

Assembly

Sirve con las verduras, lechuga, crema y salsa de aguacate.

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