Flan de café de olla con caramelo de piloncillo y naranja

Ingredients

For the flan

• Milk with Mexican coffee, eggs and piloncillo caramel

Preparation

1. Coffee: Infuse milk with coffee, cinnamon and orange.
2. Caramel: Cover the mold with piloncillo caramel.
3. Baking: Bake in a bain-marie at 150 °C for 75 min.

Assembly

Unmold and decorate with orange zest. Mexican coffee flavor.