Ingredients
For the dough
- Corn dough with ancho and guajillo chili paste
For the filling
- Fresh and aged cheese with tomato sofrito
To accompany
- Golden potatoes and carrots and avocado sauce
Preparation
- Enchiladas: Enchiladas Fill red tortillas, fold and seal.
- Cooking: Pass through a griddle and then brown in lard.
- Side Dish: Sauté cooked potatoes and carrots.
Assembly
Serve with the vegetables, lettuce, cream and avocado sauce.
