The Most Unusual Flavor Combinations in the New Edition of the Magazine.
Our favorite recipes this month
Dedos de Pollo Rellenos de Queso con Costra de Panko
Tiras de pechuga de pollo abiertas y rellenas con queso manchego, cerradas y empanizadas en harina, huevo y panko, fritas hasta lograr costra dorada con queso completamente fundido por dentro.
Malteada Cremosa de Galleta Oreo con Topping
Helado de vainilla licuado con leche y galletas Oreo hasta textura cremosa, servido en vaso alto decorado con swirl interno de chocolate, crema batida y trozos de galleta encima.
Molletes Gratinados con Chorizo y Queso
Molletes with bolillo, refried beans, golden chorizo, gratinated cheese, and fresh pico de gallo. Mexican recipe by Gina Whitley ideal for breakfast or a casual dinner.
Dedos de Pollo Rellenos de Queso con Costra de Panko
Tiras de pechuga de pollo abiertas y rellenas con queso manchego, cerradas y empanizadas en harina, huevo y panko, fritas hasta lograr costra dorada con queso completamente fundido por dentro.
Our Cookbooks
Free eBook with practical recipes from the lives: creativity, flavor, and tradition for your daily kitchen.
- Clear step-by-step
- Ideas for the whole week
- Everyday ingredients
Gina Whitley's free cookbook with clear and delicious Christmas recipes for your holiday table.
- Complete Menu
- Easy Ingredients
- Tested Recipes
Exclusive collection of creative and gourmet vinaigrettes, by Chef Gina Whitley, with fresh ingredients and original proposals to transform your salads.
- Ready in minutes
- Perfect proportions and chef tips
- Classic, citrus, creamy, and fruity
This book gathers almost 100 fine cookie recipes, organized into thematic sections, with classic, modern, international, and gourmet flavors.
- Cookies inspired by classic and gourmet flavors
- International and Christmas recipes from different cultures
- Elegant cookies for gifting in boxes, jars, or trays
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