The Most Unusual Flavor Combinations in the New Edition of the Magazine.
Our favorite recipes this month
Giant Ricotta Ravioli with Liquid Yolk
Ravioles grandes de pasta fresca rellenos de ricotta y yema líquida con mantequilla de salvia.
Costillas Glaseadas de Coca-Cola y Chile Morita
Costillas Glaseadas de Coca-Cola y Chile Morita con ingredientes claros, preparación organizada y un resultado ideal para compartir en casa.
Short Rib Enchiladas with Ancho Chile Sauce and Gratinated Oaxaca Cheese
Enchiladas filled with shredded short rib with ancho chile sauce, Oaxaca cheese, and pickled onion.
Pork loin medallions stuffed with Brie cheese
Pork loin medallions stuffed with Brie cheese, wrapped in smoked bacon and served with a bright red fruit, red wine and balsamic reduction.
Our Cookbooks
Free eBook with practical recipes from the lives: creativity, flavor, and tradition for your daily kitchen.
- Clear step-by-step
- Ideas for the whole week
- Everyday ingredients
Gina Whitley's free cookbook with clear and delicious Christmas recipes for your holiday table.
- Complete Menu
- Easy Ingredients
- Tested Recipes
Exclusive collection of creative and gourmet vinaigrettes, by Chef Gina Whitley, with fresh ingredients and original proposals to transform your salads.
- Ready in minutes
- Perfect proportions and chef tips
- Classic, citrus, creamy, and fruity
This book gathers almost 100 fine cookie recipes, organized into thematic sections, with classic, modern, international, and gourmet flavors.
- Cookies inspired by classic and gourmet flavors
- International and Christmas recipes from different cultures
- Elegant cookies for gifting in boxes, jars, or trays
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