The Most Unusual Flavor Combinations in the New Edition of the Magazine.
Our favorite recipes this month
Costra Crujiente de Ribeye con Puré de Papa Trufado y Salsa de Cognac
Costra Crujiente de Ribeye con Puré de Papa Trufado y Salsa de Cognac con preparación detallada, buena técnica de cocción y una presentación perfecta para una comida especial.
Pastel Azteca de Cochinita Pibil Gratinado
Aztec Cake of Cochinita Pibil Gratin with well-organized ingredients and step-by-step preparation. A savory pork recipe to share at home.
Molletes Gratinados con Chorizo y Queso
Molletes with bolillo, refried beans, golden chorizo, gratinated cheese, and fresh pico de gallo. Mexican recipe by Gina Whitley ideal for breakfast or a casual dinner.
Mango Tiramisu
Tiramisú de mango con crema de mascarpone, dedos de dama, jugo de naranja, frambuesas y chocolate oscuro. Un postre tropical, cremoso y elegante.
Our Cookbooks
Free eBook with practical recipes from the lives: creativity, flavor, and tradition for your daily kitchen.
- Clear step-by-step
- Ideas for the whole week
- Everyday ingredients
Gina Whitley's free cookbook with clear and delicious Christmas recipes for your holiday table.
- Complete Menu
- Easy Ingredients
- Tested Recipes
Exclusive collection of creative and gourmet vinaigrettes, by Chef Gina Whitley, with fresh ingredients and original proposals to transform your salads.
- Ready in minutes
- Perfect proportions and chef tips
- Classic, citrus, creamy, and fruity
This book gathers almost 100 fine cookie recipes, organized into thematic sections, with classic, modern, international, and gourmet flavors.
- Cookies inspired by classic and gourmet flavors
- International and Christmas recipes from different cultures
- Elegant cookies for gifting in boxes, jars, or trays
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